“Turning Every Kitchen into a Samosa Haven.”
MODHESHWARI SAMOSA
SAMOSA
The samosa made its way to the Indian subcontinent during the 13th and 14th centuries, introduced by traders and cooks from Central Asia and the Middle East, it underwent significant transformations. In India, local spices and ingredients were incorporated, and the cooking method shifted from baking to deep-frying, giving rise to the crispy texture we associate with samosas today.
“Snackin’ is Happiness!”
Whether you’re gathered with family during a festive occasion, catching up with friends over evening tea, or simply indulging in a quiet moment of self-care, Patti Samosas elevate the experience.
They All Love Our Samosa
“Incredibly tasty… personal favorites are the paneer and cheese samosas.”
“Amazing taste, best quality.”
“The place is nice and clean, the food is awesome .”
“They make the best samosa in many varieties such as daal, Chinese, cheese paneer etc. It’s very addictive in taste.”
“I recently tried the samosas at Modheshwari Samosa, and I must say they are incredibly tasty. My personal favorites are the paneer and cheese samosas.”
“The cleanliness is very good and the quality of ingredients are fabulous. Please guys must try it.”