At Modheshwari Samosa, we take immense pride in offering a diverse range of samosas that cater to every palate. Our Cheese & Paneer Samosas, featuring the rich and creamy textures of Amul cheese and paneer, are a testament to our commitment to quality and innovation.
Why Amul?
Amul, a household name in India, is renowned for its high-quality dairy products. Their cheese and paneer are made from the finest milk, ensuring a rich taste and smooth texture that elevate any dish. In our samosas, Amul cheese and paneer provide a delightful creaminess that complements the spices and herbs, creating a harmonious flavor profile.
The Perfect Blend
Our Cheese & Paneer Samosas are crafted with a filling that combines:
- Paneer: Soft and fresh, Amul paneer adds a mild, milky flavor and a smooth texture.
- Cheese: Grated Amul cheese melts beautifully, infusing the filling with a rich, creamy taste.
- Spices & Herbs: A blend of green chilies, coriander, cumin powder, and garam masala adds depth and warmth to the filling.
- Capsicum: Finely chopped capsicum provide crunch , balancing the richness of the cheese and paneer.
- Carrots: Finely sliced carrots add a subtle sweetness and a slight crunch, balancing the richness of the cheese and paneer.
- Corn: Sweet corn kernels provide a burst of sweetness and a delightful pop, enhancing the overall flavor profile.
This combination is encased in a crispy, golden-brown samosa shell, offering a delightful contrast of textures.
Why Choose Our Cheese & Paneer Samosas?
- Rich & Creamy Flavor: The use of Amul cheese and paneer ensures a luxurious, melt-in-the-mouth experience.
- High-Quality Ingredients: We use only the finest ingredients to ensure each samosa is flavorful and satisfying.
- Perfect for Any Occasion: Whether it’s a tea-time snack, party appetizer, or a quick bite, our Cheese & Paneer Samosas are a crowd-pleaser.
- Made with Love: Each samosa is handcrafted with care, maintaining the authenticity and quality that Modheshwari Samosa is known for.
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