“Discover the authentic taste of Surti Dal Kanda Samosa—crispy, spicy, and sweet. A beloved Gujarati street food from Surat, perfect with mint chutney.”
In the vibrant streets of Surat, Gujarat, the aroma of sizzling snacks fills the air, and among them, the Dal Kanda Patti Samosa holds a special place. This crispy, flavorful delight is not just a snack but a testament to Surat’s rich culinary heritage.
At Modheshwari Samosa, we take immense pride in offering a culinary experience that captures the essence of Surat’s rich street food culture. Our Dal Kanda Samosa, a beloved Surti specialty, is more than just a snack—it’s a tradition passed down through generations, meticulously crafted to deliver an authentic taste that resonates with every bite.
The Essence of Surti Dal Kanda Patti Samosa
Unlike the ubiquitous potato-filled samosas, the Surti version boasts a unique filling of spiced chana dal (split Bengal gram) and onions. Encased in a thin, crispy pastry known as ‘patti’, this samosa offers a harmonious blend of textures and flavors—crunchy on the outside and savory within.
Ingredients That Make It Special
The magic of this samosa lies in its filling, which typically includes:
- Boiled chana dal: Cooked until tender yet retaining a slight bite.
- Onions: Finely chopped and sautéed to bring out their sweetness.
- Spices: A blend of cumin seeds, fennel seeds, red chili powder, coriander powder, and garam masala.
- Aromatics: Ginger-garlic paste and green chilies for a flavorful kick.
- Enhancers: A touch of sugar to balance the flavors.
- Garnishes: Chopped mint and coriander leaves.
The outer layer, or ‘patti’, is made from a simple dough of all-purpose flour, rolled thinly to achieve that signature crispiness.
Why Choose Our Dal Kanda Samosa?
- Authentic Taste: Crafted using traditional Surti recipes and techniques, our samosas offer an authentic taste of Surat’s street food.
- Quality Ingredients: We prioritize the use of fresh, high-quality ingredients to ensure each samosa is flavorful and satisfying.
- Crisp & Flavorful: The perfect balance of a crispy exterior and a flavorful, spicy-sweet filling makes every bite a delightful experience.
Serving Suggestions
Traditionally, these samosas are served hot, accompanied by a tangy coriander-mint chutney. They make for a perfect evening snack, especially when paired with a steaming cup of masala chai.
Bringing Surat to Your Home
At Modheshwari Samosa, we take pride in bringing authentic Surti flavors to your table. Our Dal Kanda Patti Samosas are crafted with love, using traditional recipes passed down through generations. Whether you’re reminiscing about the streets of Surat or discovering these flavors for the first time, our samosas promise a delightful experience.
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